AURÉLRESTAURANT & LOUNGE

MODERN GASTRONOMY · RESTAURANT & BAR

Made to
be savored.

Fire-kissed plates. Beautiful pours.
An evening that begins with a first bite.

A taste of AURÉL
Charcoal beef tenderloin with glossy jus, pomme purée and roasted baby carrots
FROM THE FIRECharcoal beef tenderloinPomme purée · baby carrots · red wine jus
FINE FOOD. WARM COMPANY.For a night worth sharing.

A TASTE OF AURÉL

Three reasons
to come hungry.

From golden scallops to the last spoonful of chocolate.
Let your appetite choose where the evening begins.

Seared scallops with saffron beurre blanc · fennel · chive oil01

From the sea

Seared scallops

34

Saffron beurre blanc · fennel · chive oil

Charcoal beef tenderloin with pomme purée · baby carrots · red wine jus02

From the fire

Charcoal beef tenderloin

68

Pomme purée · baby carrots · red wine jus

Chocolate fondant with molten chocolate · vanilla · hazelnut praline03

The sweet finish

Chocolate fondant

24

Molten chocolate · vanilla · hazelnut praline

03

DINNER BECOMES AN EVENING

Good food.
Better company.

Plates arrive. Glasses meet. The conversation finds its own rhythm.

Stay for a signature cocktail, something sweet, or simply a little more time together.

Cocktails & conversationSoftly after dark

MAKE AN EVENING OF IT

Your table.
Your kind of night.

A dinner for two. A gathering of friends.
A reason to stay a little longer.

Reservation preview · concept only